Bestseller01Classic Zobo
Tart hibiscus infusion with cloves, dry ginger and a citrus finish.
Natural Nigerian drinks — Zobo, Ginger, Tamarind, Baobab and Daage — brewed fresh, bottled with care, and delivered cold.

Sourced from the soil,
served to your soul.
B&B Babashi partners with small-scale farmers across Northern Nigeria to source the finest hibiscus, ginger, tamarind, baobab and millet. Every bottle honours the recipes we grew up with — refined, chilled and finished for the modern palate.
Hibiscus, ginger and tamarind bought straight from small-scale growers in Northern Nigeria.
Brewed in small batches, chilled immediately. Real fruit, real spice, nothing synthetic.
Scheduled drops for offices and retailers, plus one-off bulk runs for events.
Each recipe is brewed fresh, bottled the same day and delivered cold. Available by the crate or on a recurring schedule.
Bestseller01Tart hibiscus infusion with cloves, dry ginger and a citrus finish.
Sharp02Cold-pressed ginger with lemon and honey for a clean, energizing kick.
Tangy03Sweet-sour tamarind pulp balanced with a hint of warm spice.
Power04Nutrient-rich baobab with a creamy, vanilla-kissed finish.
Heritage05A smooth, fermented favourite from the north — light, crisp and refreshing.
We produce private-label batches and custom flavour profiles for restaurants, hotels and event planners.
Two ways to order. Fill a form and we'll continue the conversation on WhatsApp — usually within the hour.